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Shaking incubators
Available product groups
Applications
- Growth of bacterial and microbial cultures
- Cell culture and tissue research
- Fermentation and bioprocess development
- Dissolving and homogenising samples during incubation
Key features of shaking incubators
- Combined temperature control and shaking function
- Adjustable shaking speed and movement
- Stable and reproducible incubation conditions
- Suitable for long-term incubation processes
Industries
- Biotechnology
- Pharmaceutical industry
- Microbiological laboratories
- Universities and research institutes
Frequently asked questions
When should I choose a shaking incubator instead of a standard incubator?
A shaking incubator is required when samples must be actively mixed during incubation, for example in liquid cultures or fermentation processes where oxygen transfer and homogeneity are critical.
Are shaking incubators suitable for continuous operation?
Yes, shaking incubators are designed for long-term and continuous operation with stable temperature and shaking conditions.
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Shaking incubators combine controlled incubation with active agitation of samples. By integrating a shaking mechanism within the incubator chamber, cultures are continuously mixed during incubation, which is essential for applications requiring optimal oxygen transfer, homogeneity and reproducibility.
Shaking incubators are widely used in microbiological, biotechnological and pharmaceutical research. They are suitable for incubating liquid cultures, cell cultures and fermentation processes where stable temperature control and controlled agitation are required simultaneously.
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