Electrodes for food industry

Electrodes for the food industry are specially designed for measurements in solid, semi-solid and viscous samples such as meat, cheese, dough, sauces and other food products. These pH electrodes feature open pore or multi-hole diaphragms and are resistant to clogging in protein-rich media.

With robust shafts (POM, steel or glass), glycerine electrolyte and integrated temperature sensors, these electrodes are suitable for HACCP environments, quality control and process monitoring within food production.

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Available Food Industry Electrodes

ModelDescriptionProduct code
2 POREpH electrode with 2 open pore diaphragms1000333
2 PORE FLike 2 PORE, POM/glass shaft1000293
2 PORE F T-BNCDouble hole diaphragm, Ø6 mm, temp. sensor, fixed BNC cable1000703
2 PORE K2 PORE K without knife1000343
2 PORE K completeWith integrated knife1000303
2 PORE SLIMSmall measuring surface Ø4.5 mm1000283
2 Pore Steel TSteel/glass shaft with temperature sensor1000313
2 Pore TWith 30 KΩ temperature sensor, fixed BNC cable1000323
FOODGlycerine KCl electrolyte, 3 ceramic diaphragms1000393
Food SlimGlycerine KCl electrolyte, 2 ceramic diaphragms1000243
KnifeReplacement knife for 2 PORE K1000353

Applications

  • Meat and fish analysis
  • Dairy and cheese production
  • Dough and bakery products
  • Sauces and semi-solid foods
  • Quality control and HACCP processes

These electrodes are compatible with Phoenix Instrument pH meters and suitable for both portable and benchtop systems.

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